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Pairings | French cuisine

French food and Australian Wine

French food and Australian Wine

Posted on February 23 2010 at 11:45

Blogger Denise Medrano of The Wine Sleuth braces herself for a lunch featuring classic French dishes and Australian wine. Was she convinced? Read on . . .

Tags: Australia Shiraz drink:red wine Roussillon restaurant McGuigan botrytis Semillon botrytis drink:sweet & fortified wine Shiraz Cabernet Sauvignon drink:red wine Riesling Semillon drink:white wine quince and yoghurt sorbet quince Australian wine milk-fed lamb lamb food:beef & lamb sea bass lobster bisque lobster food:fish & shellfish drink:white wine Semillon McGuigan Cabernet Sauvigon Riesling food:world food French cuisine French food
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5 reasons why Mirazur is the best restaurant in the world

5 reasons why Mirazur is the best restaurant in the world

Posted on June 27 2019 at 09:20

You may have heard that Mirazur in Menton has been voted best restaurant in the world at the World’s 50 Best awards this week. You may well not have heard of it and wonder why it’s so special. I was fortunate enough to eat there and interview the chef Mauro Colagreco earlier this month and here’s why I think it made the no 1 slot.

Tags: Provence French cuisine Mirazur restaurant reviews
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